At the Club we have an exclusive bar/lounge serving cut price drinks and bar snacks, as well as an extensive wine list. We also have a very popular restaurant serving a full range of delicious food.

The bar is the social hub of the Club and has many events and live acts throughout the year to entertain our members. It is open weekday lunchtimes and evenings as well as all day Saturday.

The restaurant run by Tracy caters for all tastes and offers a diverse menu. You are advised to book if you want to experience the very popular Friday night cuisine or you may be disappointed.

Themed nights run by the restaurant are also a favourite, offering food from around the globe, such as Thai or French specialities.

Fresh sandwiches and snacks are also offered throughout the day.

 

THE CLUB RESTAURANT

The wonderful Restaurant is run by Steven and Tracy Blythin

Modern European Menu
Quality Real Ales!
Stunning Vista
Global Wine List
Super Service

Sample menu, changes weekly.

Starters
Tomato and Basil Soup with baguette	£3.95
Potato Shells filled with Cream Cheese and Chives, served with a mixed salad	£4.00
Ardennes Paté served with side salad and wholemeal toast	£4.25
Salmon and Dill Fishcake served with a chilli sauce dip and leaves	£4.50
Main Courses
8oz Rump Steak with Stilton and Peppercorn Sauce or Onion Rings, Mushrooms, Tomatoes and Fries with a choice of salad, fresh vegetables and new potatoes	£8.95
Lamb Steak served on a bed of spring onions, mash and spinach with a red minty jus	£9.95
Pan-fried Duck Breast served pink, with a Merlot jus, with potatoes and vegetables	£9.95
Trio of Sausages served on a bed of mustard mash, fresh peas and gravy	£7.95
Deep Fried Seafood Platter, scampi, calamari, whitebait, prawns and salad	£8.95
Mediterranean Platter - feta salad with slow roasted vegetables, Kalamari olives, anchovy and crouton	£8.95
Cod Mornay served with new potatoes, salad or vegetables	£7.95